J. L. Anderson’s Capitalist Pigs: Pigs, Pork, and Power in American History is on its way to bookstores and available now from our website and online retailers. A contribution to WVU’s publishing program in environment, agriculture, and food politics, the book is—according to Mark Essig, author of Lesser Beasts: A Snout-to-Tail History of the Humble Pig—“the story of how pigs made America, and how America remade the pig.” In this piece drawn from his research for the book, Anderson looks at how consumer preferences and waste practices have intersected with health concerns about pork over the course of US history.
Fifteen or so years ago a waiter at a fashionable restaurant asked how I would like my pork loin cooked. “I beg your pardon?” I replied. The server clarified that I could have it prepared rare, medium, or well-done. Of course I knew about the different temperatures for preparing and serving meat. The problem was that for me, born in the 1960s, the very question was absurd. Pork was cooked until done or it wasn’t. People who grew up in my era knew that consuming rare pork was a health risk.Read More »
When did the 1980s begin? One of the arguments The Argument about Things in the 1980s makes is that such a simple question is quite hard to answer. If it’s worthwhile—as I think it is—to frame the 1980s as part of a longer “age of neoliberalism,” it’s tricky to pinpoint the exact origins of that era.
But something certainly happened in the 1970s, and Carter’s famous speech is an example of it: the intensification of a centuries-old argument about things in American life, in which Americans debate the proper place of material things in their existence. It’s as old as the Puritans—older, in fact—and Carter’s speech is a great illustration of what one tradition within it can look and sound like.Read More »