Stian Rice is a food systems geographer and author of Famine in the Remaking: Food System Change and Mass Starvation in Hawaii, Madagascar, and Cambodia, new from West Virginia University Press. Here he shares perspective on the entwined crises of pandemic and famine.

As the curtains opened on 2020, famine watchers warned that 135 million people in 55 countries were experiencing acute food insecurity and an elevated risk of starvation. War in Yemen, an economic crisis in Zimbabwe, and a locust plague in East Africa were set to repeat as the defining challenges for the new year. In the words of World Food Program (WFP) executive director David Beasley, “2020 would be facing the worst humanitarian crisis since World War Two.” And then COVID-19 stole the show. Since then, quarantine and stay-at-home orders have strangled food supply chains. The collapse of oil prices has left some governments without revenue to feed their populations. Tens of millions, dependent on daily wages, face uncertainty over their next meals. School closures have deprived 368 million children of meals and snacks. And the strain is beginning to show: looting, protests, and ration line stampedes are being reported from Latin America to South Asia. Last week the WFP nearly doubled its estimate to 265 million facing acute hunger by the end of the year. Meanwhile, industrial agriculture in developed countries has become a theater of the absurd as farmers plow under crops, breeders kill off millions of surplus chickens, and dairy operations dump spoiled milk into fragile watersheds.Read More »